Recipes I actually cook at home.
Twenty-eight years in professional kitchens taught me the best food asks less of you, not more. My award-winning plant-based recipes are organic, dairy-free, mostly refined-sugar-free, and gluten-free or easily made that way — and they're yours, free.
28 years in professional kitchens. Zero compromises at the table.
Doug McNish is a Gourmand Award-winning chef and four-time published cookbook author who has spent nearly three decades proving that plant-based food can be craveable, not just "healthy."
Doug built his reputation in professional kitchens before turning his attention to recipes home cooks could actually pull off on a weeknight — food that happens to be organic, dairy-free, and easy on refined sugar, without ever tasting like a compromise.
He's Red Seal certified, was named Best Chef in Toronto, and has spent the last several years developing recipes for families navigating allergies, sensitivities, and picky eaters alike. This collection is a hand-picked set of his favorites — the ones he actually makes at home.
Every recipe follows the same house rules.
No exceptions, no fine print — this is how Doug cooks, full stop.
Organic
Every ingredient is sourced organic, start to finish.
Dairy-Free
Built entirely without dairy — no substitutions needed.
Mostly Refined-Sugar-Free
Sweetened the way nature intended, not from a bag.
Gluten-Free or Adaptable
Naturally gluten-free, or a simple swap away from it.
A few moments from the line.
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Bonus The Summer BBQ Collection Nine free grilling recipes — corn, BBQ sauce, sides & more →Send me the recipes
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